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about
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–cell-max-width: calc( ( var(–sqs-site-max-width, 1500px) – (11.0px * (8 – 1)) ) / 8 );
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minmax(var(–grid-gutter), 1fr)
repeat(8, minmax(0, var(–cell-max-width)))
minmax(var(–grid-gutter), 1fr);
row-gap: 11.0px;
column-gap: 11.0px;
}
@media (min-width: 768px) {
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@media (min-width: 768px) {
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grid-area: 24/9/26/19;
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.fe-block-864d354a61423ac32d34 .sqs-block {
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}
Classic, rustic french cooking, with a decidedly american push
Staff
Scot Harlan
Owner
Tracy O’Grady
Executive Chef
Brian Wolken
Director of Operations
Dante Crawford
General Manager
Jasper Malig
Bar Manager
RECENT PRESS
“Plan Your Next Weekend Brunch at One of These NoVA Restaurants”
Northern Virginia Magazine
“15 Must-Try Neighborhood Restaurants in Washington, D.C.”
OpenTable
“These Are The 40 Best Burgers Around DC”
Washingtonian
“9 Spots for Spectacular Seafood”
Arlington Magazine
Meet the Team
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font-size: 1.2rem;
}
.user-items-list-item-container[data-section-id=”64e55210cc6e663fc1ddeb18″] .list-item-content__description {
font-size: 0.9rem;
}
.user-items-list-item-container[data-section-id=”64e55210cc6e663fc1ddeb18″] .list-item-content__button {
font-size: 0.8rem;
}
@supports (–test-custom-property: true) {
.user-items-list-item-container[data-section-id=”64e55210cc6e663fc1ddeb18″] {
–title-font-size-value: 1.2;
–body-font-size-value: 0.9;
–button-font-size-value: 0.8;
}
}
-
Ramberto
Lead Line Chef
-
Moises
Tornade Chef
-
Edgardo
Grill Chef
-
David Argento
Farming Partner
-
Marilee
Grill & Pasta Chef
-
Julio
Pasta Chef & Lead Expediter
-
Isidro
Brunch Sous Chef
-
Robert
Brunch Lead
-
Henri
Potato Chef
-
Marvin
Puréer Extraordinaire
-
Carolina
Queen of the Stuffed Waffles
-
Wesley
PM Chef
-
Jairo
Sous Chef
-
Domingo
Stock Strainer
-
Estella
Dishwasher Extraordinaire
-
Levi
Cold Chef
-
Ruth
Line Cook
-
Gilma
Cold Station Cook
-
Edwardo
Dishwasher Extraordinaire
-
Gonzo
Baker
-
Miguel
Bread Baker
-
Nicco
Pastry Apprentice
-
Alonzo
Food Runner, Cook In Training